![]() ![]() You can go with a token amount for color or layer it as thick on top as it is on the bottom. Mix the remaining pie filling and pour it into your crust. Use your fingers or a brush to gently spread the egg white all over the crust and put it back in the oven for seven minutes. Carefully spoon out a tablespoon of egg white and dump it into the Oreo pie crust. Use the back of the spoon to press and burnish it.Ĭrack two eggs into a bowl without breaking the yolks. ![]() Remove the pan and carefully push the crumbled Oreo into the bottom and up the edges, as evenly as you can. Pour half of the resulting Oreo dust into a pie pan and put it in the hot oven for five minutes. Reserve six Oreos for garnish or emergencies and blend the rest in a blender until smooth. Cool for another 90 minutes before serving. Allow to cool for 30 minutes, then run a knife or spatula around the edge to make sure it doesn’t stick. At this point, the pie should be firm enough to lay some half-cookies on top for decoration. ![]() Bake for 15 minutes at 425 degrees, then reduce the heat to 350 degrees and bake another 30 minutes. Put the unfilled crust in the oven for five minutes, then remove.Ĭombine the remaining ingredients - the pie filling - and beat until thoroughly smooth. Put six to eight cookies in a blender and pulverize them to fill in the gaps between the round cookies. Pull apart the Oreos, one at a time, and use the stuf to stick the cookies to the inside of the pan, including the rim and bottom. Just remember, when you make a pumpkin pie with an Oreo crust, you should reduce the sweetness of the filling since the cookies have so much sugar. If you have your own filling recipe, feel free to use that one instead of mine. Again, the stuf oils the pan, preventing the crust from sticking.Īnd for lazy crust makers like myself, one of the best parts of making an Oreo-crusted pumpkin pie is that it doesn’t require a rolling pin or cover your kitchen with flour. This results in a pie that appears to be covered in chocolate coins. This results in a sort of pie-sized meta-Oreo, where the chocolate powder on the top and bottom fuse together to form large cookies, and the pie filling in the middle plays the part of a thick, orange layer of stuf.Ī more interesting alternative is to employ whole Oreos that are pulled in half. The primary advantage to doing it at home is that you can make more than you need for the base of the pie and use the excess on top. The most common way to make an Oreo crust is to atomize some Oreos in a blender and use the powder to form a crust that looks a lot like the kind you buy premade from a grocery store. It also permeates the crust, helping hold everything together once it cools. The white stuff - aka stuf - melts when heated, which helps oil the pan. And while premade Oreo crusts are commonly available, I prefer making mine the old-fashioned way: from scratch, with whole Oreo cookies fresh from the package. There’s an elegance to a crust that you can make with ingredients from a convenience store. And since I love pumpkin pie but am weary of making pie crust, messing around with Oreo-crusted pumpkin pie is one of my favorite Thanksgiving pastimes. Kuzma had a chance to tie the game, but missed a long 3-pointer as the clock was winding down.Chocolate and pumpkin pie make a special combination. Ball then made two free throws with 17 seconds left with the crowd chanting “MVP! MVP!” He’s just playing at a super high level,” Hornets coach Steve Clifford said.īall knocked down two more 3-pointers as the Hornets inched closer and then gave Charlotte the lead by finding a cutting Bridges for a layup.Īfter Bridges' go-ahead 3 - which was similar to his shot that beat the Celtics with 6.6 seconds left in overtime - Daniel Gafford cut the lead to one with a layup. “His vision and ability to deliver passes is really remarkable. The All-Star point guard found Williams in the low post with a no-look pass and then drove the lane and fed Williams for a perfectly-placed alley-oop pass between two defenders. ![]() 10.īut the Hornets battled to take the lead with about five minutes left in the fourth as Ball - still playing with a bandage over a neck tattoo that the NBA says violates its rules against commercial logos - took over. The Wizards opened the second half on an 8-0 run and went ahead 81-62 late in the third quarter behind Kuzma - and suddenly it was looking a lot like the Wizards' 132-116 blowout of the Hornets on Nov. The Wizards led 56-49 at halftime after Corey Kispert hit a shot from just inside the halfcourt line to beat the buzzer. Kyle Kuzma had 28 points, 10 assists and nine rebounds, and Jordan Poole added 24 points for the Wizards (2-12), who went cold early in the fourth quarter. Said Ball: “I think things (on offense) are starting to run through me more now. ![]()
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